Introduction 

Vikas Mishra- Corporate Chef with more than 15 years of experience in the hospitality sector.
Proficient in all areas of kitchen operations including Modern European, Mediterranean, Indian and Asian Cuisines 
Skilled in leadership, staff management, and maintaining high culinary standards.
Strong crisis management ability and a proven record of achieving goals efficiently within organizational constraints.

Brief 

 Responsible for menu planning, recipe development, costing, and staff training.
Managed kitchen setups, stock control, and waste reduction.  
- Commended for improving menu selections and presentations. - Streamlined kitchen operations with standardized recipes, prep sheets, and product-rotation systems.