Manav Sharma
Celebrity Chef & Renowned Hospitality Consultant
Founder & Director
Introduction
If there is an encyclopedia that knows it all – then it has to be Manav Sharma, a celebrated Chef with 3 decades of unfound experience, incredible wisdom and knowledge of the hospitality industry that runs right to the bottom of the ocean.
Having played a pivotal figure in the food and gastronomy affair, he has worked as a Senior Chef with the Taj Group of hotels, been a Restaurateur, Chef Owner and Partner in more than 10 prestigious restaurants in Delhi, and comes across as one of the most sought after hospitality consultants today.
For the last 15 years, Manav has been providing Restaurant Consultancy and hospitality advisory services from Conceptualisation to execution of F&B businesses to a number of seeded and aspiring entrepreneurs and investors.
Having set up more than 150 F&B Projects in India and Abroad, a true lover of the phrase ‘live in the moment’ Manav on the other side of the fence loves experimenting with the humble street food hawker in leisure to savour his taste buds and of course, to push the limits of his creativity.
A man who knows his art like maestro, his passions include being a Creator, an Organic Thinker, Start-up Mentor, Leadership Coach and a very Passionate Golfer. Manav’s success lays in his mission which is – Building Formidable and Sustainable F&B Brands.
A Recipient of many prestigious awards, including the “Gourmet Guru” award 2011.
Brief Credentials
- 30 years in Professional Food Business
- Trained more than 5000 Qualified F&B Professionals
- Consultant to Global Food Companies
- Consultant to over 50 National and International Restaurant Chains
- Consultant to Top Restaurants and Bars across NCR
- Providing Turnkey Solutions across F&B Projects
- On Board Consultant to many F&B Brands
- Consultant to Fortune 500 Company – Dupont
- In House Design and Development team
- Experience in Product Development, Packaging and Promotion
- Expert in Hygiene and Food Safety
“Hospitality is about creating seamless mechanisms to deliver a consistent product” Chef Manav Sharma