and front – end expert
Ashish, a HACCP certified professional from Virginia, USA, is an established hotelier for past 25+ years, having specialized in front-end areas of hotels and restaurants overall operations. Having take in managing and planning operations, maintenance, resource planning, procurement and creation policies and SOPs for various procedures like customer experience along with sales and marketing measures with a proven track record of increasing revenues and streamlining work-flow. Having trained more than 2000 industry professional, has a take in streamlining operations for various hotels, restaurants and catering businesses.
Ashish has done set-up/opening of 10+ hotels across country and USA
Founder/Director: Happy Hotelier Club